Ingredients
3tbspbutter
3cupspotatoes,diced
1cupred bell peppers,chopped
½cuponions,chopped
1lbcorned beef,cooked and cubed
1tbsp*Italian seasoning,(see Recipe Notes for recipe)
4eggs
¼tspsalt
¼tsppepper
1pinchred pepper flakes,optional
Preparation
Preheat oven to 400 degrees F.
In a medium sized skillet, melt butter then add diced potatoes. Cook 5 to 7 minutes, until the potatoes are tender and slightly crispy.
Add bell peppers and onions, and cook 4 to 6 minutes until tender. Add the Corned beef and cook until warmed and slightly brown.
Crack the eggs on top of the hash. Place the skillet in the oven and bake for 8 to 10 minutes until eggs are set. Season with salt, pepper, and red pepper flakes.
Serve and enjoy.
