Ingredients
1cupgranulated sugar
1cupwater
12ozfresh cranberries,or frozen
pinchsalt
pinchcinnamon
¼tspvanilla extract
Preparation
Place the water and sugar in a medium pot over medium high heat. Bring to a boil.
Add ¾ of the the cranberries to a pot, then boil for 1 minute.
Reduce the heat to medium low, then simmer for 10 minutes or until the cranberries have burst.
Add the remaining ¼ of the cranberries to the pot.
Add the salt, cinnamon and vanilla extract to the sauce, then cook for 1 minute.
Let the sauce sit at room temperature until cool.
Serve with turkey, and enjoy!
