Ingredients
¼cupbutter
1cupcelery,finely diced
½yellow onion
1clovegarlic
½tspkosher salt
¼cracked black pepper
¼cupflour
½cupevaporated milk
½cupchicken broth
Preparation
Add the butter to a saucepan and melt.
Add in the onion, celery, garlice, salt and pepper.
Cook on medium heat, stirring occasionally for 5 to 7 minutes.
Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit.
Add in the evaporated milk and chicken broth and cook until thickened.
Use this recipe to replace two cans of condensed cream of celery soup.
