Ingredients

1pkgMartin’s Sliced Potato Rolls

12ozSwiss cheese,thinly sliced

16ozdeli ham,thinly sliced

1½cupspickles,sliced

2tbspbutter,melted

¼tspgarlic powder

1tbspparsley,chopped

yellow mustard,for serving

Preparation

Preheat the oven to 400 degrees F.

Take the tops off the rolls and arrange the bottom halves of the rolls on a baking sheet.

Layer ½ of the cheese over the bottom of the rolls.

Add the ham on top of the cheese.

Place the pickles on top of the top.

Arrange the rest of the cheese over the pickles. Place the tops of the rolls over the cheese.

In a small bowl, mix together the butter and garlic powder. Brush the butter mixture over the tops of the rolls.

Cover the sandwiches with foil and bake for 10 minutes.

Remove the foil and bake for an additional 8 to 10 minutes until sandwiches are golden brown and cheese is melted.

Sprinkle with parsley, and serve with mustard on the side.