Ingredients
1cupgraham flour
½cupbutter
¼cupbrown sugar
¼cupall purpose flour
½tbspbaking powder
½tspbaking soda
1tspcinnamon
1tbspmolasses
1cupmilk
25ozshortening
4cupspowdered sugar
2tbspclear vanilla
½cupsprinkles
Preparation
In a bowl, mix the graham flour, butter, sugar, all-purpose flour, baking powder, baking soda, and cinnamon. Mix well.
Add molasses to the milk, stir until fully combined, and add it to the cookie dough. Mix with your hands until fully combined.
Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
Preheat oven to 350 degrees F.
Once your dough is about ⅙ of an inch in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
Place your cookie on a baking sheet with parchment paper. Bake for 15 minutes or until the cookies turn golden.
While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar, and the clear vanilla until fully combined.
Add the sprinkles and combine using a spatula.
Serve your cookies and frosting.
Enjoy!
