Ingredients
4cupsbiscuit flour,or all-purpose flour, plus more for dusting
4tspbaking powder
½tspbaking soda
1tspsalt
1cupunsalted butter,(2 sticks), cubed, very cold
1cupbuttermilk,plus 2 tbsp
butter,melted, for brushing
Preparation
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Using hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks. Fold in the buttermilk until a thick dough forms.
Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
Roll out with a rolling pin to about 1½ to 2 inches thick. Using a biscuit cutter or small glass, cut out 2 to 3-inch rounds and place them on the prepared baking sheet.
Bake for 18 to 20 minutes, or until golden brown.
Brush the biscuits with melted butter, serve, and enjoy!
