Ingredients
1tbspsugar
¾tspsalt
1cupwarm water,110 to 115 degrees F
2¼tspactive dry yeast,(1 pkg)
3cupsflour
1egg white
Preparation
Combine sugar, salt, and 1 cup of warm water in a bowl. Stir in yeast and let stand for 5 minutes.
Stir in 2 cups of flour. Continue adding flour a bit at a time to form a stiff dough. Knead for about 5 minutes (or use a dough hook on a stand mixer*).
Place dough in a greased bowl and cover with a kitchen towel. Let rise for 1 hour or until doubled. Punch dough down and let rise for 30 minutes more.
Roll dough into a 14×10-inch square and roll up jelly-roll style to create a 14×2.5-inch loaf. Place on a parchment-lined pan seam side down. Using a sharp knife, cut 3 to 4 diagonal slits into the loaf (about ¼-inch deep).
Cover with a damp towel and let rise for 30 to 40 minutes or until doubled. Brush bread with egg white. Preheat oven to 425 degrees F.
Place in the oven and bake for 20 to 25 minutes or until browned. Cool on a baking rack.
