Ingredients
2½cupsold fashioned rolled oats
½cupunsalted almonds,sliced
½cupunsalted pecans,coarsely chopped
½cupunsalted walnuts,coarsely chopped
½cupunsalted sunflower seeds
2tbspsesame seeds
½cupwheat germ,toasted
1cupsweetened coconut,shredded
½tspcinnamon
½tspsalt
½cupvegetable oil
¾cuphoney
1cupdried fruits,such as cranberries, raisins, cherries, chopped apricots, currants, etc.
Preparation
Preheat the oven to 325 degrees F. Line a 13×18-inch rimmed baking sheet with parchment paper.
Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown.
Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature.
Break the granola into large clusters, serve with yogurt, and enjoy!
