Ingredients
1lbground beef
½yellow onion,diced
1clovegarlic,minced
1tbspketchup
1tspyellow mustard
1tspkosher salt
½tspcoarse ground black pepper
2cupselbow macaroni,uncooked
3½cupschicken broth
1cupevaporated milk
2cupscheddar cheese,shredded
Preparation
To a large pot add the ground beef and onion, breaking it apart as it cooks for about 6 to 8 minutes, or until browned.
Add garlic and stir, cooking for about 30 seconds until fragrant.
Add the ketchup, mustard, salt and pepper, macaroni, and broth to the pan. Stir well to combine.
Cover and simmer for 12 to 15 minutes, until macaroni is cooked through and tender.
Stir in evaporated milk and cheese until melted.
