Ingredients
2tbspcoconut oil
½cupsugar
½cuppopcorn kernels
½tspsalt
1tspcinnamon,(for Cinnamon Kettle Corn)
½cupbrown sugar,(instead of regular sugar for more caramel version)
Preparation
Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.
Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
Turn to medium heat and stir popper constantly until kernels pop and it’s full.
Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ teaspoon salt. Let cool for a few minutes and enjoy!
