Ingredients
1cupvinegar
½cupwater
1ozvegetable oil
¼tspwhite sugar
¼tspsalt
¼tspground black pepper
2bulbskohlrabi,peeled, sliced into ¼-inch half moons
Preparation
Whisk the vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid.
Add kohlrabi to the liquid, and marinate overnight or up to 12 hours.
Pour into a saucepan and cook over medium heat for about 25 minutes until the kohlrabi is tender.
Set aside to cool completely before eating.
