Ingredients
2/3 cup Lemon Juice
3 oz Lime Gelatin
Preparation
In a small saucepan, bring the lemon juice to a boil. Stir in lime gelatin until it dissolves.
Using the jar, fill it up with the flexible straws until it’s crowded.
Pour in the mixture so that it fills up the straws
Refrigerate jaw with straws until gelatin is set. Remove the straws from the gelatin.
