Ingredients
2cupsheavy whipping cream
⅔cupgranulated sugar
1lemon,zested, finely grated
6tbsplemon juice
1cupblueberries,raspberries, sliced strawberries or blackberries
Preparation
In a medium saucepan over medium heat, stir together the cream, sugar, and lemon zest. Bring to a boil.
Adjust the heat to a gentle boil, and cook, stirring often for 5 minutes. Watch carefully and stir frequently to keep the cream from boiling over.
Add the lemon juice and continue to simmer for 5 more minutes. Stir frequently.
Take the pan off the heat and let the cream cool for 5 minutes.
Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or another container for easy pouring.
Pour into 4 four-ounce ramekins or stemmed glasses.
Refrigerate, uncovered, for 2 to 3 hours or until set.
Top each glass with berries, serve, and enjoy!
