Ingredients
¼cupcilantro,chopped
3garlic cloves,minced
1lime,zested and juiced
1½tspsoy sauce
1tspground cumin
½tspbrown sugar
½tspcayenne pepper
12ozfirm tofu,(1 package) drained and cubed
1tbspolive oil,or more if needed
Preparation
Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl.
Add tofu and marinate in the refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
Heat olive oil in a skillet over medium heat. Cook and stir marinated tofu until browned on all sides for 10 to 15 minutes.
