Ingredients
1½cupscold milk
⅓cupespresso
3tbspmaple syrup
¼tspvanilla extract,store-bought or homemade
pinchcinnamon,ground
Preparation
Heat and froth milk until steaming. Pour espresso into a mug then top with milk.
Stir in maple syrup, vanilla extract, and cinnamon to taste. Top with milk froth.
