Ingredients
2rollsbiscuit dough(16⅓ oz each)
½cupsugar
1½tspcinnamon
½cuppecansfinely chopped (optional)
1cupbrown sugar
¾cupbuttermelted
Preparation
Combine butter and brown sugar. Set aside.
Preheat oven to 350 degrees F.
Cut each biscuit into 4 pieces. Combine sugar and cinnamon. Toss biscuits with cinnamon mixture.
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.
Bake 35 minutes or until golden. Invert onto a plate and serve warm with whipped cream.
