Ingredients
1cupwhole hazelnuts
1pinchsalt
4ozsemisweet chocolate chips
4ozmilk chocolate chips
2tbsppowdered sugar,or to taste
1tbspvegetable oil,optional
Preparation
Toast the hazelnuts at 375 degrees F for 10 to 12 minutes until fragrant and the skins split.
Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins, not all of them will come off.
While the hazelnuts are warm, transfer to a food processor and puree into a paste until thick like peanut butter.
Melt both types of chocolate chips in the microwave for about 1 minute until smooth.
Add in powdered sugar.
With the food processor running, slowly add the melted chocolate to the ground the nuts. Continue processing until smooth. Add oil to reach desired consistency.
Pour the mixture into a jar or container.
Use as desired and enjoy.
