Ingredients
6cupsfresh peachespeeled
¼cupbrown sugar
1 ½tbspflour
½tspcinnamon
½cupbutter
¾cuprolled oats
⅔cupbrown sugar
¼cupflour
½cuppecanschopped
¾tspcinnamon
Preparation
Preheat oven to 375 degrees F.
Combine peaches, brown sugar, flour, and cinnamon in a 2-quart baking dish.
In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
Bake for about 45 to 55 minutes or until peaches are hot and bubbly.
