Ingredients
1cuppeanut butter
1tspvanilla extract
1cupunsalted butter
¼tspsalt
3¾cupspowdered sugar,sifted
⅓cupchocolate chips,melted, optional
Preparation
Prepare an 8×8-inch square baking dish by lining it with parchment paper and set aside.
Over medium heat, in a saucepan, combine the peanut butter, vanilla, butter, and salt. Cook until it is smooth, stirring frequently.
Remove from heat and with a spatula, stir in the powdered sugar.
Spread the fudge evenly on the baking sheet and top with desired toppings. Drizzle with melted chocolate.
Refrigerate the fudge until it sets.
