Ingredients
18¼ozyellow cake mix,1 package
⅓cupbutter,melted
4egg
29ozpumpkin,1 can
½cupbrown sugar
⅔cupmilk
2tbsppumpkin pie spice
¼cupbutter,chilled
½cupwhite sugar
¾cupwalnuts,chopped
Preparation
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking dish.
Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended. Spread mixture in the bottom of the prepared baking dish.
In a large bowl, combine pumpkin, brown sugar, milk, 3 eggs, and pumpkin pie spice. Mix well and pour this mixture over cake mix mixture in baking dish.
In a small bowl with a pastry blender or in a food processor, combine chilled butter and white sugar with the reserved cake mix until mixture resembles coarse crumbs.
Sprinkle over pumpkin mixture. Sprinkle chopped walnuts overall.
Bake for 45 to 50 minutes or until the top is golden.
