Ingredients
1sleevegraham crackers,crushed, 10 sheets
1cuppowdered sugar
1½cuppeanut butter,melted
3cupsmilk chocolate chips
Preparation
Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter.
Mix together until combined.
Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom.
Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer.
Refrigerate for about an hour until set and firm.
