Ingredients
3tbspbutter
1cupspaghettior vermicelli, broken into ½ inch pieces
1½cupslong grain white rice
4cupschicken broth
½tspsalt
½tspgarlic powder
½tsponion powder
¼tsppepper
2tbspparsleychopped
½cuptomatoesdiced, optional
Preparation
Melt the butter in a large pan over medium heat.
Add the pasta to the pan and cook for about 3 to 5 minutes or until browned.
Add the rice to the pan and cook for 1 more minute.
Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan.
Bring the mixture to a simmer. Cover the pan and turn the heat to low.
Cook for approximately 15 minutes or until all the liquid is absorbed. Fluff with a fork and sprinkle with parsley.
Stir in tomatoes if using, then serve.
