Ingredients
3cupsall-purpose flour
2tbspbaking powder
2tbspsugar
½tspsalt
2½cupsmilk
2largeeggs
8tbspbutter,unsalted, melted
1cupstrawberries,sliced
1cupblueberries
Preparation
Preheat the oven to 425 degrees F.
Add the dry ingredients and whisk together, then add the wet and combine fully.
Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
Put the strawberries and blueberries evenly over the batter and bake for 15 minutes, until golden brown.
