Ingredients

1 cup juice, any flavor

¼ cup granulated sugar

¼ cup warm water

3 tbsp. powdered gelatin

1 tsp. food coloring, optional

½ cup superfine sugar

5 tsp. citric acid

Preparation

Pour juice and water into a small pot and bring to a medium heat.

Gradually add the sugar and mix until dissolved.

Add the gelatin and whisk until fully dissolved.

Add some food coloring, and mix until you get a nice bright and colorful consistency.

Pour the liquid into a container with an easy-pour spout.

Lastly, run the mixture over into a gummy worm mold and place in the fridge to set for about 1 hour.

Remove the worms from mold and toss in sour citric acid and superfine sugar.