Ingredients
1cupmozzarella cheese
6ozspaghetti
2tbspbutter
2eggs
½cupParmesan cheese
1cupricotta cheese
2tbspparsley
½tspdried basil
1lbground beef
½onion,small, diced
14oztomatoes,diced, drained
2cupspasta sauce
Preparation
Preheat oven to 350 degrees F.
Cook spaghetti and drain. Toss with butter. Stir in eggs and parmesan cheese.
Place spaghetti in a greased deep-dish pie plate. Press to form a crust.
Combine ricotta cheese, parsley, and basil. Spread mixture over spaghetti.
Brown beef and onion until no pink remains. Drain any fat. Add tomatoes and pasta sauce. Simmer 10 minutes or until thickened. Spread over ricotta cheese.
Bake for 20 to 25 minutes. Top with mozzarella and bake for an additional 5 minutes or until cheese is melted.
Cool for 10 minutes before serving.
