Ingredients
1lblean beef,ground
½lbItalian sausage
1onions,small diced
3clovesgarlic,finely chopped
6oztomato paste
28oztomatoes,diced
28oztomatoes,crushed
¼cupcarrot,grated
1cupwater
1tspItalian Seasoning
½tspdried basil
Preparation
Cook sausage, beef, onion and garlic in a skillet until no pink remains. Drain any fat.
Add remaining ingredients and simmer uncovered 30 minutes or until thickened.
Serve over spaghetti.
