Ingredients

1 egg, beaten

1 cup sugar

1 ¾ cups flour

¼ tsp salt

1 tsp baking soda

½ cup oil

1 cup water

1 tsp cinnamon

1 tsp nutmeg

1 tsp allspice

½ tsp cloves ground

½ cup walnuts, chopped

Preparation

Pre-heat the oven to 375 degrees F.

Add all of the ingredients to a large bowl and mix well.

Pour into a buttered 9x12-inch pan.

Bake for 25 to 30 minutes (or until firm in the middle).

Cool on a rack before cutting.

You can frost this cake with a white icing or simply serve it as is.