Ingredients
½cupwhite sugar
½cupwater
½tspChinese five-spice powder
1lbgrapes,seedless
Preparation
Combine the sugar and water in a saucepan. Simmer over medium heat for 2 minutes until the sugar is dissolved.
Remove the saucepan from the heat, then stir in Chinese five-spice powder into the sugar mixture.
Pierce each grape all the way through using a fork. Add the grapes and sugar mixture to a resealable bag.
Refrigerate, turning every few hours until the grapes are marinated for about 24 hours.
Serve with crackers or nuts, and enjoy!
