Ingredients
¾cupdry mustard powder
1tspgarlic powder
½tspground turmeric
1cupwater,filtered, cold
1½tbspdistilled white vinegar
1½tspkosher salt
Preparation
In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk the mixture, breaking up any lumps, until completely smooth.
Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20 to 25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
Remove the pot from the heat, then stir in the vinegar and salt. Let cool completely.
Transfer to a clean airtight container, then store in the refrigerator.
Serve over sandwiches, fried foods, and other savory meals, and enjoy!
