Ingredients
Preparation
Peel, core, and slice the apples.
Melt the butter and cinnamon over medium heat. Stir in the apples, sugar, and 3 tablespoons of water.
Cover and cook, stirring occasionally for 4 to 6 minutes, or until very slightly softened.
In a small dish, combine the cornstarch and 2 tablespoons of water. Add to pan while stirring and continue to cook until the apples are soft (not mushy) and the filling has thickened.
Let bubble for 1 minute.
Let cool.
