Ingredients
½cupsalsa
3cupschickenor pork or beef, shredded
1½cupsMonterey Jack cheese
1tbsptaco seasoning
12corn tortillas6-inch
⅓cupoilfor frying, or to brush with
Preparation
Place salsa in a fine strainer and let the juices drip away.
Combine the chicken, salsa, cheese and taco seasoning.
Place tortillas on a plate, then top with a damp paper towel and microwave for 40 seconds or until warm.
Place 2 tablespoons of filling on each tortilla and roll tightly. Secure with a toothpick and place on a baking sheet.
Repeat with the remaining tortillas.
Serve, and enjoy!
