Ingredients
2½cupsturkey juices
¼cupbutter
¼cupflour
1tspWorcestershire sauce
Salt and pepper,if needed
Preparation
Melt the butter in a small pot over low-medium heat.
Whisk in the flour, then allow to cook for about 1 minute or 2 minutes, while whisking.
Pour in ½ cup of the turkey juices from the roasted turkey, then whisk until it forms a paste.
Add the remaining liquid in ½ cup increments, whisking in between, until the gravy is smooth.
Allow to simmer over medium heat until thickened.
Take off heat, then stir in the Worcestershire sauce and season with salt and pepper.
Serve over turkey or chicken, and enjoy!
