Ingredients
8oztoasted pecans
12ozcaramels
1tbspwater
12ozsemisweet chocolate
Preparation
Make 18 small mounds of pecans on parchment paper, roughly 4 to 5 pecans in each one.
Add the caramels and water to a microwave safe bowl and microwave in 30 second increments until fully melted and stirred together fully.
Scoop 2 teaspoons of caramel over each set of pecans then let it set for 2 to 3 minutes before adding melted chocolate.
Melt the chocolate in a microwave safe bowl in 30 second increments until mixed completely and smooth
Scoop 2 teaspoons of chocolate over each caramel cluster then allow the cluster to harden before eating.
