Ingredients
3 cups semi-sweet chocolate chips
7 oz. marshmallow creme
14 oz. sweetened condensed milk
1 tsp. vanilla extract
1 lb walnuts, chopped
40 caramels
Preparation
Combine chocolate chips, marshmallow creme and milk in a sauce pan.
Stir over low heat until melted.
Remove from heat.
Stir in vanilla and walnuts.
Slice each caramel into 6 equal pieces and fold in.
Drop turtles by teaspoonfuls onto waxed paper.