Honey Bacon Baked Beans Recipe Recipes Net

Ingredients

4bacon,thick cut slices, cut into cubes

½cupyellow onion,chopped

16ozpinto beans,1 can, drained and rinsed

16ozwhite beans,1 can, drained and rinsed

16ozdark red kidney beans,1 can, drained and rinsed

2tbsphoney

½cupwater

⅔cupketchup

⅓cupmolasses

⅓cupbrown sugar,packed

1tbspWorcestershire sauce

1tbspyellow mustard

Preheat oven to 375 degrees F.

Place bacon in a large cast-iron or other heavy-bottomed, oven-safe skillet. Cook over medium heat until browned and most of the fat is rendered.

Remove the bacon, then cook the onion in the bacon fat until caramelized and brown. Pour out the excess bacon fat.

Add the bacon back into the pan, then add in the beans and the rest of the ingredients.

Cover tightly and cook in the oven for 1 hour.