Honey Baked Lentils Recipe

Ingredients

2 ½ cup cooked lentils , or 1 lb. uncooked

1 tsp. dry mustard

¼ tsp. ground ginger

½ tsp ground black pepper

2 tbsp. soy sauce

1 cup onion, chopped

6 slices bacon

½ cup honey

Cook lentils in 2 ½ quarts of water in large saucepan about 30 minutes, or until tender; drain.

Measure lentils; there should be about 2 1/2 cups.

In 2 quart casserole dish, combine mustard, ginger, pepper and soy sauce.

Add onions and cooked lentils.

Cut bacon in 1 inch pieces.

Stir half of bacon into lentils with remainder sprinkled over surface.

Pour honey over all.

Cover tightly.

Bake for 1 hour in 350-degree oven.

Uncover last 5 minutes to brown the bacon.