Ingredients
1tbspolive oil
16ozwhole mushrooms,you can also used sliced
salt and pepper
¼cupbalsamic vinegar
1tbsphoney
4garlic cloves,minced
fresh parsley,chopped for garnish
Preparation
In a medium sized skillet over medium high, heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1 to 2 minutes until they start to become tender.
In a small bowl, whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3 to 5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce.
Garnish with fresh chopped parsley. Enjoy!
