Ingredients
2¼cupsall-purpose flour
1½cupssugar
1tbspbaking powder
1cupsour cream
¼cupVegetable Oil
½cupunsalted butter ,softened
1tbspvanilla
2eggs,large
2egg yolks,large
1cupbrown sugar ,packed
⅓cuppecans,chopped
2tspCinnamon
2cupspowdered sugar
3tbspwhole milk
2tspvanilla extract
Preparation
Preheat oven to 350 degrees F. Spray a 9×9-inch baking pan with baking spray.
In your stand mixer, mix the softened butter, sour cream, vegetable oil, vanilla and eggs until fully combined and lightened then add in the flour, sugar and baking powder on low speed.
Pour ½ of the batter in the bottom of the baking pan and spread.
In a small bowl mix the brown sugar, cinnamon and pecans and sprinkle over the cake batter in the baking pan.
Add in the remaining half of the batter carefully and bake for 45 minutes until the top is just golden brown.
Combine the powdered sugar, milk and vanilla, poke the cake with a fork 10 to 15 times. Pour over the milk and vanilla mix to the cake then let cool completely.
