Ingredients
1½lbschicken thighs,boneless skinless
2tbspolive oil
6clovesgarlic,(3 minced, 3 whole), divided
¼cuphoney
3tbspstone ground dijon mustard
salt and pepper,to taste
green onions or fresh parsley,for garnish
Preparation
In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees F. Remove and set aside on a plate.
Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard.
Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.
