Ingredients
3tbspbutterdivided
¼cuphoney
4largecloves garliccrushed
2tbsplow sodium soy sauce
1 ½tbspfresh lemon juice
1lbshrimpor prawns, tail on or off
sea saltto taste
cracked pepperto taste, optional
1cuppineapplefresh chopped
lemon slicesto serve
2tbspparsleyfresh chopped
Preparation
Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic, and soy sauce together. Stir until combined well and allow to simmer for 3 to 4 minutes, or until beginning to thicken into a syrup.
Take off the heat and stir in lemon juice.
Season shrimp with a pinch of salt and a small amount of cracked pepper. Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer.
Heat the remaining butter in a large pan or skillet or grill pan over medium heat.
Working in batches of three or four, sear the skewers for 3 to 4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking.
Flip over and cook on the other side for a further 3 to 4 minutes, or until the shrimp is completely cooked through and no longer opaque.
Remove from pan and serve immediately with any remaining sauce to use for dipping!
Garnish with chopped parsley. Enjoy!
