Ingredients
4pork chops ,bone in or out
Salt and pepper,to season
1tspgarlic powder
2tbspolive oil
1tbspunsalted butter
6garlic cloves,minced
¼cuphoney
¼cupwater,or chicken broth
2tbsprice wine vinegar ,or apple cider vinegar, or any white vinegar
Preparation
Preheat oven broiler or grill on medium-high heat. Season chops with salt, pepper, and garlic powder just before cooking.
Heat oil in a pan or skillet over medium-high heat until hot. Sear chops on both sides until golden and cooked through for about 4to 5 minutes on each side. Transfer to a plate then set aside.
Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant for about 30 seconds. Add the honey, water, and vinegar.
Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly for about 3 to 4 minutes while stirring occasionally.
Add pork back into the pan, baste generously with the sauce, and broil or grill for 1 to 2 minutes or until edges are slightly charred.
Garnish with parsley and serve over vegetables, rice, pasta, or with a salad.
