Ingredients
4tbspbutter,¼ cup
4tbsphoney,¼ cup
3clovesgarlic,minced
2tbspfresh squeezed lemon juice
½lbwild caught salmon
lemon wedges,to serve
Salt,to taste
Preparation
Arrange oven shelf about 8-inch away from heat element in your oven. Preheat your oven to broil.
Place butter in a cast iron skillet. Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles.
Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.
Add the salmon steaks to the butter in the pan; cook each fillet for 3 to 4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.
Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5 to 6 minutes, or until the tops of the salmon are nicely charred.
To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.
