Ingredients
2tbspolive oil
2largechicken breastsboneless, skinless, cubed
¼cuphoney
2tbspgingerfinely chopped
2redbell peppers,chopped
1largeonioncut into 8 wedges
1largehead broccolicut into florets
1cupfresh pineapplepeeled and cubed
½cuphoney
Preparation
Heat olive oil in a skillet or wok over medium heat. Add chicken cubes, ¼ cup honey, and ginger.
Cook and stir until chicken is golden brown, about 10 minutes.
Add bell peppers, onion, broccoli, pineapple, and remaining ¼ cup honey. Cover and cook over medium-high heat until vegetables are tender for about 5 to 10 minutes, stirring occasionally.
