Ingredients
¼cupfresh lime juice
2tspfresh lime zest
¼cuphoney
2tbspsoy sauce
2tbspolive oil,plus more for brushing grill
1tbspgarlic,(3 cloves), minced
1tbspfresh ginger,peeled and minced
2tbspfresh cilantro,minced, plus more for garnish
¾tspsalt
1tspfreshly ground black pepper
¼tspcayenne pepper,or more to taste
1¾lbsbonless skinless chicken breasts,cut into 1¼ inch cubes
Preparation
In a mixing bowl whisk together lime juice, lime zest, honey, soy sauce, olive oil, garlic, ginger, cilantro, salt, pepper and cayenne pepper.
Place chicken in a gallon size resealable bag and pour lime juice mixture over chicken. Seal bag while pressing out excess air then rub marinade over chicken.
Let marinate in fridge at least 1 hour and up to 6 hours.
If using wooden skewers let soak in water at least 1 hour.
Preheat a grill over medium heat to about 375 degrees F.
Thread chicken onto skewers adding about 6 or 7 pieces to each.
Brush grill grates with oil then place skewers on grill and grill about 7 minutes per side, or until chicken registers 165 degrees F in center.
Serve warm garnished with cilantro if desired.
