Honey Mulled Wine Recipe Recipes Net

Ingredients

750mlZinfandel,(1 bottle), or Pinot Noir, or other full-bodied robust red wine

¾cupwater

¾cuphoney

15whole black peppercorns

1cinnamon stick,(3-inch), plus extra, optional for serving

1star anise,or a couple cardamom pods. or allspice berries

lemon zest,thin peels, for garnish

Combine the wine, water, honey, peppercorns, cinnamon stick, and other spices in a 2-quart saucepan.

Start adding a small amount of honey, then add more to taste. Warm over medium-low heat until steamy and lightly simmering.

Strain into glass mugs. Serve with a thin strip of lemon zest and a bit of cinnamon stick. Enjoy!