Ingredients
1cupall-purpose flour
1tspsalt
½tspblack pepper
2½lbschicken wingsegments
1cupbarbecue sauce
¼cuphoney
2tspyellow mustard
1tbspmustard
canola oilfor frying
Preparation
Add the salt, pepper, and flour to a large Ziploc bag.
Place the chicken inside the Ziploc bag and shake until well-coated with seasoning.
Refrigerate for half an hour then shake the bag again. Refrigerate another half hour.
Heat canola oil to 375 degrees F.
Add the chicken about 10 pieces at a time to the hot oil. Fry for 12 to 14 minutes.
In a small saucepan, add the mustard, honey, bbq sauce, and whole grain mustard.
Stir on low heat until combined and just bubbling.
Toss the wings with the honey mustard bbq sauce and serve immediately.