Ingredients
¾ cup Dijon-style prepared mustard
¼ cup vegetable oil
¼ cup honey
2 tbsp dry mustard
Preparation
In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly.
Remove from heat; cool and spoon mustard into jars or crocks.
Seal and store in the refrigerator.
