Ingredients
¼cupapple cider vinegar
¼cupdijon mustard
¼cuphoney
¼cupmild-flavored oilsuch as extra-virgin olive oil
pinch of Kosher salt
freshly-cracked black pepper
Preparation
Whisk all ingredients together in a small bowl until combined.
Serve immediately, or refrigerate in a sealed container for up to 1 week.
