Ingredients
2lbsbaby potatoes,halved
2tbspbutter,melted
3tbspolive oil
2garlic cloves,minced
salt and pepper
½red onion,finely sliced
1tspfresh thyme leaves,or ½ tsp dried thyme into Dressing
1½tbspdijon mustard
2tspwholegrain mustard
2tbsphoney
2tbspcider vinegar
2tbspolive oil
¼tspsalt and pepper
Preparation
Preheat oven to 350 degrees F.
Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
Meanwhile, place dressing ingredients in a jar. Shake very well to combine.
When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour dressing over potatoes, and toss. Serve warm.
