Honey Pecan Chicken Thighs Recipe

Ingredients

1/2 tsp salt

1/2 tsp ground black pepper

1/2 tsp ground red pepper

1/2 tsp dried thyme

8 chicken thighs, skinned and deboned

3/4 cup honey, divided

3/4 cup Dijon mustard, divided

2 garlic cloves, minced

1 cup pecans, finely chopped

1/2 tsp curry powder

Italian parsley sprigs, for garnish

Combine the salt, peppers, and thyme. Sprinkle evenly over chicken in a shallow dish.

Stir 1/2 cup honey, 1/2 cup mustard, and garlic together. Pour over the chicken.

Cover and chill 2 hours. Remove chicken from marinade.

Dredge chicken in pecans and place on a lightly greased rack in an aluminum foil-lined broiler pan.

Bake at 375 degrees for 40 minutes or until chicken is done.

Stir together remaining honey, mustard, and curry powder to make a sauce.

Serve sauce with chicken and garnish with parsley sprigs if desired.